|
|
19A Engraved Damascus Folder Knife $3500 The W.D. Pease Engraved Damascus Folder Knife has a stag handle making the overall length 7-1/4” and a Ron Nott engraved bolster. |
|
|
02 Engraved Damascus Lockback Folder Knife $3500 The W.D. Pease Damascus Lockback Folder Knife has a Mammoth Ivory handle making the overall length 8-5/8” and a Ron Nott engraved bolster. |
|
|
05903 8inch Damascus Chef Knife $119.99 Bread knife has serrated edges, making it perfect for cutting through crust of bread as well as large fruits such as pineapple and cantaloupe. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blade. The blade is sharpened to a razor sharp Asian knife edge angle of 10°, and then cryogenically cooled in our proprietary processs. This process utilizes liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and superior performance. Hanaita knives are designed with comfortable POM handles that offer the highest level of professional balance. The Ginsu Shinogi symbol which is artfully located in the center of each handle, and the Japanese Hanaita symbol displayed on the stainless steel end cap give each Hanaita knife a distinct look. Lifetime Warranty |
|
|
Damascus/ Mammoth Lockback Folding Knife $4200 The Kaj Embretsen Damascus/Mammoth Lockback Folding Knife features a damascus blade, fluted damascus double bolsters, and fluted mammoth ivory scales. |
|
|
Damascus Mastodon Gentleman’s Hunting Knife $3600 The Barry Davis Damascus Mastodon Gentleman’s Hunting Knife features an attractive damascus blade and bolsters that compliment the rich beiges and browns of the mastodon scales. |
|
|
05901 7inch Damascus Santoku $116.99 Traditional Japanese style knife which is excellent for chopping and slicing. Kullens grind on blade keeps food from sticking to blade and ease in making paper-thin cuts. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blade. The blade is sharpened to a razor sharp Asian knife edge angle of 10°, and then cryogenically cooled in our proprietary processs. This process utilizes liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and superior performance. Hanaita knives are designed with comfortable POM handles that offer the highest level of professional balance. The Ginsu Shinogi symbol which is artfully located in the center of each handle, and the Japanese Hanaita symbol displayed on the stainless steel end cap give each Hanaita knife a distinct look. Lifetime Warranty |
|
|
Knife Making $24.99 Knife Making – Photographic Print |
|
|
Sea Creatures Picture Damascus Liner Lock Knife $2500 This Cliff Parker Sea Creatures Picture Damascus Liner Lock is the largest knife we have seen from Cliff. |
|
|
HD 03 Haiku Damascus 5-3/4-Inch Chef’s Knife $105.95 Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. |
|
|
05904 – 8 Damascus Chef Knife $83.99 This Ginsu 8″ Damascus Chef Knife was created to give the at-home chef high quality knives at the best possible value. These knives feature Damascus blades that are made with 33 layers of alternating high and low carbon Japanese stainless steel. These layers are forged together and sharpened to an extreme 10 degree Asian knife angle. The blades are then cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world. |
|
|
BOKER USA, INC. / KNIFE, MAGNUM DAMASCUS LADY / 01MB788DAM $39.87 BOKER USA, INC. – KNIFE, MAGNUM DAMASCUS LADY – 01MB788DAM |
|
|
BOKER USA, INC. / KNIFE, MAGNUM EMPRESS DAMASCUS / 01MB789DAM $62.99 BOKER USA, INC. – KNIFE, MAGNUM EMPRESS DAMASCUS – 01MB789DAM |
|
|
BOKER USA, INC. / KNIFE, MAGNUM DAMASCUS EARL / 01RY1493DAM $69.7 BOKER USA, INC. – KNIFE, MAGNUM DAMASCUS EARL – 01RY1493DAM |
|
|
BOKER USA, INC. / KNIFE, MAGNUM DAMASCUS DUKE / 01MB946DAM $45.62 BOKER USA, INC. – KNIFE, MAGNUM DAMASCUS DUKE – 01MB946DAM |
|
|
Coast C244397 11-inch Damascus Bowie Knife $135.99 Bowie knife Damascus stainless steel hunting blade Stag bone handle Brass and steel accents Leather sheath 11″ overall |
|
|
Coast C244305 8-inch Damascus Stainless Folding Knife $63.93 Folding knife Damascus stainless steel drop point blade Bead blasted stainless steel handle with Thuya wood overlay 4.5″ closed 8″ overall length Liner lock |
|
|
Coast 11in. Damascus Bowie Knife C244397 $202.34 Bowie knife. Damascus stainless steel hunting blade. Stag bone handle. Brass and steel accents. Leather sheath. 11amp;quot; overall. Length: 15.38. Width: 1.75. Height: 3.63 |
|
|
HD 05 Haiku Damascus 7 1/4 inch Santoku knife $155.95 Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. |
|
|
HD 06 Haiku Damascus 8-Inch Chef’s Knife 1 SP $178.95 Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. |
|
|
HD 01 Damascus 3 1/4 Paring Knife $105.95 The blades of these Haiku Damascus 3 1/4″ Paring Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home’s busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. |
|
|
Ginsu 05903 8inch Damascus Chef Knife $119.99 Bread knife has serrated edges, making it perfect for cutting through crust of bread as well as large fruits such as pineapple and cantaloupe. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blade. The blade is sharpened to a razor sharp Asian knife edge angle of 10?, and then cryogenically cooled in our proprietary processs. This process utilizes liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and superior performance. Hanaita knives are designed with comfortable POM handles that offer the highest level of professional balance. The Ginsu Shinogi symbol which is artfully located in the center of each handle, and the Japanese Hanaita symbol displayed on the stainless steel end cap give each Hanaita knife a distinct look. Lifetime Warranty |
|
|
Knives 2011: The World’s Greatest Knife Book $29.99 A Stunning Showcase Of Custom KnivesThe craft of knifemaking is alive and well, as evidenced by the stunning edged masterpieces revealed between the covers of the best book on blades ever published—Knives 2011. The art of fashioning knives includes carving, engraving, sculpting, scrimshaw, jewel inlaying, damascus-making and more. Never have so many embellishments been revealed in one medium, then captured in a full-color, glossy, photo-driven book such as this must-have volume that’s ready for the coffee table or special place on the bookshelf.Treat yourself to feature stories covering one of the best wedges in the business, friction forging, “Swordplay Renaissance-Style,” the latest in cleaver offerings, “Scrimshaw That Drives Men Crazy” and villagers’ blade art.Learn how one knife collector—Paul Lansingh—is giving back to the world of knives.Find out the answer to the question, “Why Do We Love Knives?”Follow author James Ayres and his wife, Mary Lou, on their quest to find carbon steel along the cobblestone streets of Europe.In the Factory Trends section, take a look at the newest in “Blue Collar Blades.”In between, enjoy the latest Trends and State Of The Art in knives. It’s a trip worth taking. The pages are palpable, the text worth reading and the pictures worth a thousand words and more. Each bladed creation is a work of art in its own right, and a credit to its maker. |
|
|
Knives 2011: The World’s Greatest Knife Book $4.95 A Stunning Showcase Of Custom KnivesThe craft of knifemaking is alive and well, as evidenced by the stunning edged masterpieces revealed between the covers of the best book on blades ever published—Knives 2011. The art of fashioning knives includes carving, engraving, sculpting, scrimshaw, jewel inlaying, damascus-making and more. Never have so many embellishments been revealed in one medium, then captured in a full-color, glossy, photo-driven book such as this must-have volume that’s ready for the coffee table or special place on the bookshelf.Treat yourself to feature stories covering one of the best wedges in the business, friction forging, “Swordplay Renaissance-Style,” the latest in cleaver offerings, “Scrimshaw That Drives Men Crazy” and villagers’ blade art.Learn how one knife collector—Paul Lansingh—is giving back to the world of knives.Find out the answer to the question, “Why Do We Love Knives?”Follow author James Ayres and his wife, Mary Lou, on their quest to find carbon steel along the cobblestone streets of Europe.In the Factory Trends section, take a look at the newest in “Blue Collar Blades.”In between, enjoy the latest Trends and State Of The Art in knives. It’s a trip worth taking. The pages are palpable, the text worth reading and the pictures worth a thousand words and more. Each bladed creation is a work of art in its own right, and a credit to its maker. |
|
|
Pattern Welding $52.8 New – High Quality Content by WIKIPEDIA articles! Pattern welding is the practice in sword and knife making of forming a blade of several metal pieces of differing composition that are forge-welded together and twisted and manipulated to form a pattern. Often incorrectly called Damascus steel (which is produced by a different process), blades forged in this manner often display bands of slightly different coloration along their entire length. These bands can be brought out for cosmetic purposes |
|
|
Pattern Welding $46.94 Used – High Quality Content by WIKIPEDIA articles! Pattern welding is the practice in sword and knife making of forming a blade of several metal pieces of differing composition that are forge-welded together and twisted and manipulated to form a pattern. Often incorrectly called Damascus steel (which is produced by a different process), blades forged in this manner often display bands of slightly different coloration along their entire length. These bands can be brought out for cosmetic purposes |